Start by stamping the images from the Sweet Candy Canes stamp set and the Christmas Season stamp set and then die cutting with the coordinating dies. I used a Spritzer to add a little water to the inked stamps before stamping onto Shimmery White cardstock. For my colour combination I used Sweet Sorbet, Garden Green, Blushing Bride, Mint Macaron and Early Espresso. Create a card base with Sweet Sorbet cardstock measuring 21cm x 10.5cm, scored and folded at 10.5cm. Stamp the Holly berries with Sweet Sorbet ink onto the card front. Cut a piece of Designer Series Paper to measure 10cm x 8cm. I used the Sweet Christmas Designer Series Paper. Stamp the greeting from the Christmas to Remember stamp set with Sweet Sorbet ink on to a piece of Basic White cardstock measuring 10cm x 4.5cm. Die cut the mini envelope from the Mini Pocket Envelope Dies from similar patterned paper. Die cut a tag from the Celebration Tag Dies from Sweet sorbet cardstock. Stamp some of the smaller greetings from the stamp sets on to Basic White cardstock and die cut with the circles from the Stylish Shapes Dies. Time to put it all together! Layer the die cut images and greetings onto the card, mini envelope and tag using Dimensionals, Glue Dots and Stampin Seal. Embellish with Sweet Sorbet Baker's Twine and For everything Fancy Sequins.