GET MORE VALUE FROM FRUIT STAMPS BY MIXING-AND MATCHING! Card Base: [Poppy Parade C/S] 8-1/2" x 5-1/2", score & fold at 4-1/4" Layer: [Basic White C/S] 4-1/8" x 5-3/8", Stamp sentiment with MEMENTO TUXEDO BLACK INK and emboss on STAMPIN' CUT & EMBOSS MACHINE with TASTEFUL TEXTILE 3D EMBOSSING FOLDER using SPECIALTY PLATE. Adhere to card front, centered with GLUE (or Stampin' Seal) Designer Paper: [TRUE LOVE] 2 Patterns 1/2" x 5-3/8", 1" x 4". Adhere to layer with GLUE Stamping: With small [3-peach] stamp, ink on POPPY PARADE Classic Stampin' Pad; apply CHERRY COBBLER ink to SPONGE DAUBER and apply to sides of stamps. Stamp on scrap of BASIC WHITE C/S; die-cut. Stamp leaves twice with GRANNY APPLE GREEN ink; die-cut. Trim second piece- using only two branches; adhere. Adhere 'cherries' with STAMPIN' DIMENSIONALS. Add panel to inside with sentiment of choice Embellish: Wrap 18-20" Black/White Baker's Twine [PLAYFUL PETS TRIM COMBO PACK] around card twice; tie bow at top