Cut a piece of Old Olive cardstock to 21cm x 14.5cm, score and fold at 10.5cm. This is your card base. Stamp the peppermint lollies with Old Olive ink on to the card base for a tone-on-tone look. Cut 2 strips of the Gingerbread & Peppermint Designer Series Paper to 3cm x 13cm and adhere flat to the card base. Stamp the greeting "Happy holidays!" on a strip of Thick Basic White (2 cm x 13 cm) with Early Espresso ink (see image). Use the border die from the Gingerbread Dies to cut a border form Basic White cardstock. Adhere the greeting and the border over the dsp strips with Dimensionals. Stamp and die cut the ornament and snowflake from the Frosted Gingerbread Bundle Cinnamon Cider ink). Finish off with Gilded Gems.