Instructions

1. Cut Early Espresso cardstock 4 1/4" x 11" and fold in half to form card base.
2. Cut Gold Foil Sheet 4" x 5 1/4"
3. Cut Designer Series Paper 3 3/4" x 5"
4. Colour one large flower using Dark Crumb Cake Stampin' Blends marker - Try to choose a flower that is towards the bottom middle of the paper.
4. Adhere the Designer Series Paper to the Gold Foil using Snail.
5. Adhere to the card base using Snail.
6. Cut Whisper White cardstock 3/4" x 4"
7. Stamp sentiment using Early Espresso ink.
8. Cut Early Espresso cardstock 1" x 4 1/4"
9. Adhere stamped sentiment piece to Early Espresso piece using Snail.
10. Adhere to card base about 2" from bottom using Dimensionals.
11. Cut Whisper White cardstock 4" x 5 1/4"
12. Stamp sentiment using Early Espresso ink.
13. Adhere to inside of card using Snail.

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