Start with a standard Mint Macaron card base (21cm x 14.5cm, scored and folded at 10.5cm). Cut a piece of Shimmery White to measure 9cm x 13cm. Add ink directly to one of your favourite Decorative Masks. I used Coastal Cabana. Spritz the inked mask lightly with water and stamp the image on to the Shimmery White cardstock piece. Stamp the banner from the Christmas Banner Stamp Set with Bermuda Bay ink (spritz the stamp with water before stamping onto Basic White Cardstock), stamp the greeting, pine needles, holly leaves and berries using the same technique. I used Garden Green, Pear Pizzazz and Sweet Sorbet. Die cut with the coordinating dies from the Christmas Banner Dies. Die cut pine needles from Distressed Gold Specialty Paper. Adhere all the pieces with Dimensionals and Mini Glue Dots. Embellish with your favourite gems or sequins. I used Iridescent Rhinestone Basic Jewels.