I used one of the Sweet Sorbet Tea Boutique Cards & Envelopes card bases. Die cut a scalloped rectangle from Basic White cardstock. I used the Stitched so Sweetly Dies (now retired) but the new Deckled Rectangles or the Scalloped Contours Dies will also work! Stamp five of the small flowers and three of the stems from the Sending Smiles Stamp set with Sweet sorbet and Old Olive ink onto Thick Basic White cardstock (spritz before you stamp for a soft water colour look) . Stamp the flower centres with Early Espresso ink. Die Cut with the coordinating Sending Dies. White heat emboss the greeting onto Early Espresso cardstock. I used a greeting from the Flowering Tulips stamp set. Die cut with a circle from the Stylish Shapes Dies. Adhere the stems onto the rectangle (see photo for placement). I used Glue Dots. Adhere flowers onto stems with Dimensionals (see photo for placement). Tie a Linen Thread Bow around the bottom of the rectangle layer before adhering it to the card front with Dimensionals. Adhere the sentiment over the Linen Thread. Finish off with Polished Dots